Sharad Purnima 2020: Doodh Poha Recipe: The Traditional Prasad For Kojagari Purnima Puja



  • Milk, rice and rice-based objects play an essential position in Sharad Purnima
  • Kheer is ready and left in a single day after performing the puja
  • Doodh poha contains milk, poha, dried fruits and nuts and so forth

Kheer has been an indispensable a part of the Indian dessert menu. All you’ll want to do is combine milk, dry fruits, sweetener and rice or vermicelli and voila! A wealthy and creamy bowl of kheer is prepared in only a few minutes. As the Hindus throughout India are all set to mark the auspicious event of Sharad Purnima at this time (October 30) and tomorrow (October 31), we convey you a kheer recipe that may be a super dish to supply in your Bhog thali- it is referred to as doodh poha.¬†For the unversed, milk and rice and rice-based substances play an essential position in Sharad Purnima (or Kojagari Purnima) rituals for numerous historic and scientific beliefs.

As per ritual, kheer is ready and left in a single day after performing the puja. It is then distributed amongst family and friends the subsequent day. In some areas of India, this kheer is consumed by the devotees to interrupt their day-long quick after puja.

How To Make Doodh Poha For Sharad Purnima 2020:

Doodh poha makes use of the easy rice kheer recipe for preparation simply by changing rice with poha (or flattened rice). Boil the milk, add poha, sweetener and dry fruits and blend. And for those affected by diabetes, exchange the sugar or jaggery within the recipe with dates.

You can also eat this dish as a healthful bowl of porridge on your morning meals.

Here’s The Step-By-Step Recipe Of Doodh Poha:


Milk- 1 litre

Poha- 1 cup

Sugar/Jaggery- as per style

Almonds- 1 tablespoon, chopped

Cashewnut- 1 tablespoon, chopped

Raisins- 1 tablespoon, chopped

Cardamom- 2

Bay leaf- 1


Step 1. Soak the poha in water for a minute or two and drain out the surplus water. Keep apart.

Step 2. Boil the milk with cardamom and bay leaf.

Step 3. Add the soaked poha in it and stir to keep away from burning.

Step 4. When you get the specified consistency, decrease the flame and add jaggery or sugar and blend every part collectively.

Step 4. Add the dried fruits and nuts and blend.


The doodh poha is able to serve. It could be loved each cold and hot.

Happy Sharad Purnima 2020 to every person!

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and an excellent film could make her day.

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