Chaitra Navratri 2021: Here’s All You Need To Make Classic Sabudana Kheer For Festive Fare

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This 12 months, Chaitra Navratri begins on 13th April, 2021

Navratri is simply across the nook and we won’t maintain our pleasure. In India, we now have 4 Navratris all year long; nonetheless Sharad Navratri and Chaitra Navratri are celebrated extensively. During this time, we mark Chaitra Navratri. This 12 months, Chaitra Navratri begins on 13th April, 2021 and can conclude on 21st April, 2021. One of probably the most important festivals for the Hindus, devotees worship Goddess Durga and her 9 avatars in the middle of 9 days. Devotees additionally quick for the entire day and break their quick with mild, sattvik meal. Speaking about sattvik meal, the primary dish that is available in our thoughts is sabudana kheer. Due to its wealthy carb content material, sabudana helps you get immediate energy- making it probably the most common decisions for all.

Sabudana kheer is principally a standard kheer the place rice or sevaiyan is changed with sabudana. Rest of the process for making this kheer is nearly the identical. We discovered you a recipe that may aid you make you this traditional dessert very quickly. But earlier than leaping into the recipe, let’s discover out what all we have to make a traditional sabudana kheer:

Sabudana:

Sugar:

30% off

Milk:

2% off

Cardamom:

68% off

Dry fruits:

32% off

Navratri 2021: How To Make Sabudana Kheer | Sabudana Kheer Recipe:

To begin with, soak sabudana in water for 30 minutes, then boil it in water till mushy. Now add milk, sugar, cardamom and let it thicken. Finally garnish with dry fruits and serve.

If you’re planning to make sabudana kheer on your Navratri quick, right here we now have the detailed recipe (with amount for you. Click right here recipe. https://food.ndtv.com/recipe-sabudana-kheer-219726

Happy Navratri 2021, everybody!

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a superb film could make her day.



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